Hunan Cuisine Chinese Restaurant Menu (2025 Update)
Welcome to Hunan Cuisine Chinese Restaurant, located at 5510 US-280 in Birmingham, AL. This culinary haven specializes in authentic Hunan dishes that bring vibrant flavors to your table.
The menu offers a delightful array of options, ranging from savory seafood dishes like the Shrimp with Vegetables and Garlic Shrimp, to tantalizing appetizers such as Beef Teriyaki and Fried Dumplings. Customers rave about the freshness of ingredients and generous portion sizes, often leading to satisfying leftovers.
- Mongolian Beef: A favorite that combines chewy textures with crispy edges.
- Egg Rolls: Praised for their fluffy wrappers and fresh preparation.
- Value for Money: Meals come with soup, rice, and rolls at competitive prices.
With fast, friendly service in a welcoming atmosphere, Hunan Cuisine creates an enjoyable dining experience that keeps guests returning for more. Don't miss out—indulge in an authentic taste of Hunan today!
Lunch - Lo Mein
LM1. Chicken Lo Mein
Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
LM4. Shrimp Lo Mein
Stir-fried lo mein noodles with shrimp, typically includes carrots, cabbage, and green onions in a savory sauce.
LM3. Beef Lo Mein
Lo Mein noodles stirred with slices of beef and a mix of vegetables such as green onions, carrots, and cabbage, typically tossed in a savory sauce.
LM2. Pork Lo Mein
Lo mein noodles stir-fried with pork, typically includes cabbage, carrots, green onions, and a savory sauce.
LM5. House Lo Mein
Soft noodles sauteed with a blended of shrimp, beef, chicken and Chinese vegetables.
LM6. LO MEIN
Large plain Lo Mein
SMALL LO MEIN
Side Lo Mein
FR3. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, onion, peas, and carrots, all combined in a savory soy sauce.
FR2. Pork Fried Rice
Pork fried rice typically includes stir-fried rice with pieces of pork, mixed with eggs, peas, carrots, and onions.
FR1. Chicken Fried Rice
Includes diced chicken, peas, carrot, onion and egg. use vegetable oil.
FR7. Egg Fried Rice
Large fried rice with egg, peas, carrot and onion
FR6. Vegetable Fried Rice
Stir-fried rice with a variety of vegetables, typically includes peas, carrots, onions, and egg.
FR5. House Fried Rice
A savory blend of rice, tender beef, succulent shrimp, chicken pieces, scrambled eggs, peas, and diced carrots.
FR4. Shrimp Fried Rice
Please choose one
Small Fried Rice
16oz with egg,peas,carrots and onion.
Lunch - Fried Rice
Lunch - Seafood
S3. Sweet And Sour Combination
Combination of sweet and sour pork, chicken and shrimp.
S2. Sweet And Sour Shrimp
Deep fried.
S1. Hunan Shrimp
Deep-fried shrimp blended into a house special hot sauce. Spicy.
S7. Kung Pao Shrimp
Hot spicy Szechuan dish sauteed in a rich flavored brown sauce and red pepper and peanuts. Spicy.
S6. Shrimp Combo
Sliced cut chicken and fresh jumbo shrimp sauteed with fresh vegetables in special brown sauce.
S5. Almond Shrimp
Shrimp stir-fried with mixed vegetables, typically including celery, bamboo shoots, and water chestnuts, garnished with toasted almond slices in a savory sauce.
S4. Cashew Shrimp
Stir-fried shrimp with a mix of vegetables such as celery and mushrooms, typically includes cashews in a savory brown sauce.
S12. Shrimp With Lobster Sauce
Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.
S11. Mo Shu Shrimp
Fancy flavored eggs, with shrimp, bamboo shoots and cabbage, served with four Chinese pancakes.
S10. Shrimp With Vegetables
Tender shrimp sauteed with broccoli, mushrooms, baby corn, and bamboo shoots.
S9. Shrimp With Broccoli
Tender shrimp paired with fresh broccoli, lightly coated in a savory sauce.
S16. Scallops With Garlic Sauce
Tender scallops sauteed with water chestnuts and black mushrooms in a special garlic sauce. Spicy.
S15. Happy Family
Assorted fresh seafood, selected meats and vegetables sauteed with chefs special sauce, served on a hot plate.
S13. Shrimp With Garlic Sauce
Fresh shrimp sauteed with water chestnuts and Chinese mushrooms in garlic sauce. Spicy.
S20. Garlic Shrimp
Shrimp sauteed with a mix of vegetables, typically including water chestnuts, mushrooms, and onions, in a savory garlic sauce.
S19. Mongolian Shrimp
Large shrimp sauteed with fresh scallions and house mongolian sauce and garnished with crispy rice noodles.
S18. Scallops With Sizzling Rice
Scallops served with a crispy sizzling rice crust, typically includes a mix of vegetables sauteed in a savory sauce.
S22. Dragon And Phoenix
Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese green vegetables.
S21. Sesame Shrimp
Deep fried. Spicy.
L3. Moo Goo Gai Pan
Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.
L1. Buddha’s Delight
Chinese vegetable combination in white sauce
L7. Sweet And Sour Chicken
Deep fried.
L6. Kung Pao Chicken
Spicy.
L5. Garlic Chicken
Diced chicken leg meat with bell pepper, onion and other vegetables sauteed in house brown sauce
L4. Almond Chicken
Diced chicken leg meat with vegetables in house brown sauce. sliced almond on the top
L10. Sweet And Sour Combination
Deep fried.
L9. Sweet And Sour Shrimp
Deep fried.
L14. Hunan Combination
Deep fried. Spicy.
L13. Hunan Shrimp
Deep fried. Spicy.
L12. Hunan Chicken
Deep fried. Spicy.
L11. General Tso's Chicken
Deep fried. Spicy.
L17. Hunan Beef
Spicy.
L16. Pepper Steak
Sliced steak sauteed with onion and bell pepper in house brown sauce.
L15. Mongolian Beef
Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
L21. Kung Pao Shrimp
Spicy.
L20. Shrimp With Broccoli
Tender shrimp paired with fresh broccoli in a light sauce.
L19. Shrimp With Lobster Sauce
Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.
L18. Kung Pao Beef
Spicy.
L25. MandarinChicken
Deep fried. Spicy.
L22. Triple Crown
Beef, chicken, and shrimp stir-fried with a variety of vegetables, typically including broccoli, snow peas, and carrots, served in a savory brown sauce.
L29. Mongolian Chicken
Chicken breast meat, cooked with fresh scallions in house monglian sauce. garnished with crispy rice noodle
L28. Sesame Shrimp
Deep fried. Spicy.
L27. Sesame Chicken
Deep fried. Spicy.
L26. Orange Chicken
Deep fried. Spicy.
L33. Beef Fried Rice
Beef fried rice typically includes diced beef, peas, carrots, onions, and egg, stir-fried with rice in vegetable oil.
L32. Chicken Fried Rice
Includes diced chicken, peas, carrot, onion and egg. use vegetable oil.
L31. Beef With Broccoli
Sliced beef and broccoli, typically served in a savory brown sauce.
L30. Szechuan Chicken
Spicy.
L37. Beef Lo Mein
Tender beef stir-fried with soft noodles, typically includes onions and cabbage, seasoned with a savory sauce.
L36. Chicken Lo Mein
Chicken lo mein typically consists of stir-fried noodles with chicken, complemented by a mix of vegetables such as carrots, onions, and bean sprouts in a savory sauce.
L35. Chicken With Broccoli
Chicken breast meat. mild house white sauce
L34. Shrimp Fried Rice
Please choose one
L39. Shrimp Lo Mein
Stir-fried soft noodles with shrimp and a mix of vegetables, typically including onions, cabbage, and carrots, combined in a savory sauce.
L38. House Lo Mein
Soft noodles sauteed with a blended of shrimp, beef, chicken and chinese vegetables.
L40 House Fried Rice
Combination of chicken, beef and Shrimp.
L41. Scallop Fried Rice
Chopped large scallops stir fried in sizzling hot wok with egg onion peas carrots rice and seasonings.
Lunch - Lunch Special
Lunch - Egg Foo Young
EF3. Beef Egg Foo Young
Beef Egg Foo Young is a Chinese-style omelette that typically includes beef, eggs, and a blend of vegetables such as cabbage and bean sprouts, served with a brown sauce.
EF2. Pork Egg Foo Young
Pork Egg Foo Young combines tender pork, eggs, and a selection of vegetables such as cabbage and bean sprouts, typically topped with a savory gravy.
EF1. Chicken Egg Foo Young
Chicken egg foo young is a Chinese omelette, typically including chicken, eggs, and a mix of vegetables such as bean sprouts and cabbage, served with a savory brown gravy.
EF5. House Egg Foo Young
House Egg Foo Young typically includes a blend of chicken, shrimp, and beef, along with a variety of vegetables, all encased in a fluffy egg omelette.
EF4. Shrimp Egg Foo Young
Pan-fried omelette typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, served with a special sauce.
SP2. General Tso's Chicken
Deep fried. This remarkable dish was originally created for General Tso during the Ching Dynasty large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce. Spicy.
SP 1. Mongolian Delight
Chicken, beef and shrimp are cooked in mongolian style
SP6. Szechuan Beef
Finely cut sirloin of beef with fresh broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce. Spicy.
SP5. Mandarin Beef
Sliced steak blended with choice ingredients and garnished with fresh cabbage.
SP4. Szechuan Chicken
Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce. Spicy.
SP10. Seafood Combination
Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.
SP9. Szechuan Shrimp
Deep fried. Jumbo shrimp braised in a special hot sauce. Spicy.
SP8. Crispy Shrimp Hunan Style
Deep fried. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers. Spicy.
SP7. Five Flavors Shrimp
Deep fried. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in chefs special spicy sauce. Spicy.
SP14. Hunan Combination
Deep fried. Spicy.
SP13. Sesame Combination
Deep fried. Chicken, shrimp and pork combination, Spicy.
SP12. Kung Pao Scallops
Fresh tender scallops with peanuts, water chestnuts, and bamboo shoots garnished in a spicy hot sauce. Spicy.
SP11. Lotus Scallops
Deep fried. Fresh tender large sea scallops sauteed with garlic and scallions in Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors. Spicy.
SP17. Black Pepper Shrimp
Lightly deep fried. Little Spicy.
SP16. Mo Shu Duck
Sliced duck meat cooked in mo shu style
Lunch - Chef's Special Dishes
Lunch - Soups
01. Hot And Sour Soup
Hot and Spicy. 16oz
02. Egg Drop Soup
Egg drop soup, silky broth with wispy, beaten eggs. Options for large or regular size.
04. Sweet Corn Chicken Soup For 2
A comforting blend of sweet corn and chicken, typically served in a savory broth enriched with egg.
03. Won Ton Soup
Wonton soup with options for large or regular size.
05. Sizzling Rice Soup For 2
Shrimp, chicken, mushrooms and Chinese greens, served with sizzling morsels of golden rice crest.
06. House Special Soup For 2
Fresh sea scallops, shrimp and chicken mixed with choice vegetables in a delicious broth.
07. Special Hot And Sour Soup For 2
Hot and Spicy. Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce.
C1. Hunan Chicken
Hot and Spicy. Deep Fried. Boneless chicken, deep-fried to a golden brown, then blended into a special hot sauce.
C2. Sweet And Sour Chicken
Deep fried.
C4. Almond Chicken
Diced chicken leg meat with vegetables in house brown sauce. sliced almond on the top
C5. Cashew Chicken
Diced chicken sauteed with a mix of vegetables such as celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashews.
C6. Sesame Chicken
Hot and Spicy. Deep fried.
C7. Moo Goo Gai Pan
Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.
C8. Mandarin Chicken
Deep-fried chicken blended with Mandarin brown sauce. Hot and Spicy.
C13. Mongolian Chicken
Chicken breast meat, cooked with fresh scallions in house monglian sauce. garnished with crispy rice noodle
C12. Chicken With Snow Peas
Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light white sauce.
C11. Kung Pao Chicken
Diced chicken sauteed in rich brown sauce with red peppers and peanuts. Hot and Spicy.
C10. Garlic Chicken
Diced chicken leg meat with bell pepper, onion and other vegetables sauteed in house brown sauce
C16. Orange Chicken
Hot and Spicy.
C15. Moo Shu Chicken
Sliced chicken breast with egg, bamboo shoots, and cabbage served with four Chinese pancakes.
C14. Chicken With Broccoli
Chicken breast meat. mild house white sauce
Lunch - Poultry
Lunch - Vegetables
V4. Buddha’s Delight
Chinese vegetable combination.
V2. Snow Peas With Water Chestnuts
Snow peas and water chestnuts lightly sauteed, typically includes a mild white sauce.
V1. Sauteed Broccoli
Steamed broccoli sauteed in house white sauce
V6. Bean Curd Szechuan Style
Diced cut bean curd blended with minced pork and delicious hot bean sauce. Spicy. It is also called Ma Po Tou Fu.
V5. Family Style Bean Curd
Tender sliced bean curd sauteed with Chinese vegetables in our special sauce. Spicy.
A1. Egg Roll
1 Piece.
A1. Spring Roll
1 Piece.
A2. Teriyaki Chicken Wings
8 Pieces.
A3. Fried Won Ton
8 Pieces.
A4. Beef Teriyaki
4 Pieces.
A5. Fantail Shrimp
4 Pieces.
A7. Shrimp Toast
4 Pieces.
A9. Crab Rangoon
6 Pieces.
A8. Appetizer Platter For 2
Assorted appetizers: egg roll, bar-b-q chicken wings, fried won ton, beef teriyaki, fantail shrimps, bar-b-q spareribs, paper wrapped chicken and shrimp toast.
A10. Fried Pork Dumpling
8 Pieces. Pork and vegetables.
A10. Steamed Pork Dumpling
8 Pieces. Pork and vegetables.
A11. Spare Ribs
4 Pieces.
Teriyaki Chicken Skewers(4)
Delicious marinated teriyaki chicken on the sticks. Made with boneless skinless chicken thighs. 4 pieces.
Lunch - Appetizers
Lunch - Korean Style Chinese Special Dishes
5. Kkanpung Saewoo
Deep-fried breaded large shrimp with a bit of hot, spicy and sweet flavor. Spicy.
4. Kkanpunggi
Deep-fried breaded sweet and sour chicken with a bit of hot and spicy flavor. Spicy.
3. Tangsuyook
Sliced steak is deep-fried and dipped in specially made sweet and sour sauce. Spicy.
B13. Orange Beef
Spicy.
B12. Sizzling Beef With Scallops
An exotic dish made from tender slices of steak, large scallops, fresh garden vegetables in a special sauce and served on a hot plate.
B11. Kung Pao Special Dish
Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts. Spicy.
B10. Three Delicacies
Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.
В5. Mongolian Beef
Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
В4. Kung Pao Beef
Hot and spicy Szechuan dish, sauteed in rich flavored brown sauce with red pepper and peanuts. Spicy.
В2. Pepper Steak
Sliced steak sauteed with onion and bell pepper in house brown sauce.
B1. Hunan Beef
Shredded tender beef and vegetables sauteed in chefs hot spicy sauce. Hot and Spicy.
В9. Moo Shu Beef
Fancy flavored eggs with beef, mushrooms, and cabbages, served with four Chinese pancakes.
B8. Beef With Garlic Sauce
Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce. Spicy.
В7. Beef With Broccoli
Sliced beef and fresh broccoli, typically includes a savory brown sauce.
В6. Beef With Chinese Vegetables
Sliced steak sauteed with vegetables in house brown sauce
Lunch - Beef
Lunch - Pork
P4. Mo Shu Pork
Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes.
P3. Pork With Garlic Sauce
Spicy.
P2. Sweet And Sour Pork
Deep fried.
P1. Hunan Pork
Deep fried. Diced pork deep-fried, then blended into a house special hot sauce. Spicy.
Bottle Coke Small
16.9 oz
Bottle Diet Coke Small
16.9 oz
Bottle Sprite Small
16.9 oz
Bottle Dr Pepper Small
16.9 oz
Sweet Ice Tea Large
32 oz Fresh brewed daily
Unsweetened Ice Tea Large
32 oz Fresh brewed daily
2 Liter Coke Bottle
The cold, refreshing, sparkling classic that America loves.
2 Liter Diet Coke Bottle
A crisp, refreshing taste you know and love with zero calories.
2 Liter Sprite Bottle
The cold, refreshing flavors of lemon and lime, perfectly blended.
2 Liter Dr Pepper Bottle
A 2-liter bottle of Dr. Pepper, a carbonated soft drink known for its unique blend of 23 flavors.
Brown Rice
16 oz steamed brown rice
Lunch - Drinks
Lunch - Sides and Extras
Steamed Brown Rice
In 16 oz box
Steamed Broccoli
No sauce. In 16 oz container .
Steamed Vegetables
No sauce. Variety of vegetables in 16 oz container.
Small Fried Rice
To replace white rice. 16oz.
Small Lo Mein 16 Oz
Side Lo Mein
A11. Spare Ribs
8 Pieces.
A8. Appetizer Platter For 2
Assorted appetizers: egg roll, bar-b-q chicken wings, fried won ton, beef teriyaki, fantail shrimps, bar-b-q spareribs, and shrimp toast.
A9. Crab Rangoon
6 Pieces.
A10. Fried Dumpling
8 Pieces.
A10. Steamed Dumpling
8 Pieces.
A4. Beef Teriyaki
4 Pieces.
A5. Fantail Shrimp
4 Pieces.
A7. Shrimp Toast
4 Pieces.
A1. Egg Roll
1 Piece.
A1. Spring Roll
1 Piece.
A2. Teriyaki Chicken Wings
8 Pieces.
A3. Fried Won Ton
8 Pieces.
Teriyaki Chicken Skewers(4)
Delicious marinated teriyaki chicken on the sticks. Made with skinless boneless chicken thighs. 4 pieces.
All Day - Appetizers
All Day - Korean Style Chinese Special Dishes
3. Tangsuyook
Hot and spicy, deep fried. Sliced steak is deep-fried and dipped in specially made sweet and sour sauce.
4. Kkanpunggi
Hot and spicy, deep fried. Deep-fried breaded chicken with a bit of hot and spicy flavor.
5. Kkanpung Saewoo
Hot and spicy, deep fried. Deep-fried breaded large shrimp with a bit of hot, spicy and sweet flavor.
1. Jjam Pong
Hot and spicy. Spicy seafood noodle soup with vegetables.
2. Jja Jang Meon
Steamed noodles served in a lightly flavored black bean sauce.
V5. Family Style Bean Curd
Hot and spicy, deep fried. Tender sliced bean curd fried and sauteed with Chinese vegetables in our special brown sauce.
V6. Bean Curd Szechuan Style
Hot and spicy. Diced cut bean curd blended with minced pork and delicious hot bean sauce. Spicy. It is also called Ma Po Tou Fu. Pork can be replaced with chicken or shrimp on request.
V1. Sauteed Broccoli
Steamed broccoli sauteed in house white sauce
V2. Snow Peas With Water Chestnuts
Stir-fried snow peas and water chestnuts, typically includes a light white sauce.
V3. Straw Mushrooms With Chinese Vegetables
Straw mushrooms sauteed with a variety of Chinese vegetables, typically including bok choy and snow peas, in a light savory sauce.
V4. Buddha’s Delight
Chinese vegetable combination in white sauce
All Day - Vegetables
All Day - Seafood
S19. Mongolian Shrimp
Large shrimp sauteed with fresh scallions and house mongolian sauce and garnished with crispy rice noodles.
S20. Garlic Shrimp
Shrimp sauteed with garlic, typically including vegetables like mushrooms, bell peppers, and onions, in a savory garlic sauce.
S21. Sesame Shrimp
Hot and spicy, deep fried.
S22. Dragon And Phoenix
Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese green vegetables.
S15. Happy Family
Assorted fresh seafood, selected meats and vegetables sauteed with chefs special sauce, served on a hot plate.
S16. Scallops With Garlic Sauce
Hot and spicy. Tender scallops sauteed with water chestnuts and black mushrooms in a special garlic sauce.
S11. Mo Shu Shrimp
Fancy flavored eggs, with shrimp, bamboo shoots and cabbage, served with four Chinese pancakes.
S12. Shrimp With Lobster Sauce
Large shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.
S13. Shrimp With Garlic Sauce
Hot and spicy. Fresh shrimp sauteed with water chestnuts and Chinese mushrooms in garlic sauce.
S7. Kung Pao Shrimp
Hot and spicy. Hot spicy Szechuan dish sauteed in a rich flavored brown sauce and red pepper and peanuts.
S9. Shrimp With Broccoli
Tender shrimp and fresh broccoli stir-fried in a light sauce.
S10. Shrimp With Vegetables
Tender shrimp paired with broccoli, baby corn, mushrooms, and bamboo shoots in a light sauce.
S2. Sweet And Sour Shrimp
Deep fried.
S3. Sweet And Sour Combination
Deep fried. Combination of sweet and sour pork, chicken and shrimp.
S4. Cashew Shrimp
Shrimp stir-fried with a mix of vegetables such as celery, carrots, and zucchini, typically includes cashews in a savory brown sauce.
S5. Almond Shrimp
Stir-fried shrimp with mixed vegetables, typically includes bamboo shoots, water chestnuts, and celery, topped with toasted almonds in a savory sauce.
S1. Hunan Shrimp
Hot and spicy. Deep-fried shrimp blended into a house special hot sauce.
C13. Mongolian Chicken
Chicken breast meat, Cooked with fresh scallions in House monglian sauce. Garnished with crispy rice noodle
C14. Chicken With Broccoli
Chicken breast meat. Mild house white sauce
C15. Moo Shu Chicken
Sliced chicken breast with egg, bamboo shoots, and cabbage served with four Chinese pancakes.
C16. Orange Chicken
Hot and spicy, deep fried.
C10. Garlic Chicken
Diced Chicken leg meat with bell pepper, onion and other vegetables sauteed in house brown sauce
C11. Kung Pao Chicken
Hot and spicy. Diced chicken sauteed in rich brown sauce with red peppers and peanuts.
C5. Cashew Chicken
Diced chicken sauteed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce and garnished with cashews.
C6. Sesame Chicken
Hot and spicy. Deep fried chicken breast in spicy sesame sauce. Sesame seeds on the top
C7. Moo Goo Gai Pan
Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.
C8. Mandarin Chicken
Hot and spicy. Deep-fried chicken breast meat blended with Mandarin brown sauce.
C1. Hunan Chicken
Hot and spicy, deep fried. Boneless chicken breast meat, deep-fried to a golden brown, then blended into a special hot sauce.
C2. Sweet And Sour Chicken
Deep fried chicken breast meat with house sweet and sour sauce on the side
C4. Almond Chicken
Diced chicken leg meat with vegetables in house brown sauce. Sliced almond on the top
All Day - Poultry
All Day - Soups
04. Sweet Corn Chicken Soup For 2
Minced chicken and sweet corn come together in a velvety broth, typically enhanced with egg drop, to create this comforting soup for two.
05. Sizzling Rice Soup For 2
Shrimp, chicken, mushrooms and Chinese greens, served with sizzling morsels of golden rice crest.
06. House Special Soup For 2
Fresh sea scallops, shrimp and chicken mixed with choice vegetables in a delicious broth.
07. Seafood Hot And Sour Soup For 2
Hot and spicy. Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce.
01. Hot And Sour Soup
Hot and spicy.
02. Egg Drop Soup
Silky egg ribbons in broth. Size option: large or regular.
03. Won Ton Soup
Wonton soup available in large or regular size.
P1. Hunan Pork
Hot and spicy, deep fried. Diced pork deep-fried, then blended into a house special hot sauce.
P2. Sweet And Sour Pork
Hot and spicy, deep fried.
P3. Pork With Garlic Sauce
Hot and spicy.
P4. Mo Shu Pork
Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes.
All Day - Pork
All Day - Beef
B10. Three Delicacies
Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.
B11. Kung Pao Special Dish
Hot and spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.
B12. Sizzling Beef With Scallops
An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, fresh garden vegetables in a special sauce and served on a hot plate.
B13. Orange Beef
Hot and spicy, deep fried.
В6. Beef With Chinese Vegetables
Sliced steak sauteed with vegetables in house brown sauce
В7. Beef With Broccoli
Sliced beef and broccoli, typically includes a savory brown sauce.
B8. Beef With Garlic Sauce
Hot and spicy. Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce.
В9. Moo Shu Beef
Fancy flavored eggs with beef, mushrooms, and cabbages, served with four Chinese pancakes.
B1. Hunan Beef
Hot and spicy. Shredded tender beef and vegetables sauteed in chefs hot spicy sauce.
В2. Pepper Steak
Sliced steak sauteed with onion and bell pepper in house brown sauce.
В4. Kung Pao Beef
Hot and spicy. Hot spicy Szechuan dish, sauteed in rich flavored brown sauce with red pepper and peanuts.
В5. Mongolian Beef
Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
FR7. Egg Fried Rice
Large fried rice with egg, peas, carrot and onion
FR3. Beef Fried Rice
Beef fried rice combines tender slices of beef, scrambled eggs, peas, carrots, and onions, stir-fried with rice in a savory soy sauce.
FR4. Shrimp Fried Rice
Please choose one
FR5. House Fried Rice
A savory mix of rice, shrimp, chicken, beef, peas, carrots, and scrambled eggs.
FR6. Vegetable Fried Rice
Stir-fried rice with a variety of vegetables including peas, carrots, and onions, typically includes egg.
FR1. Chicken Fried Rice
Includes diced chicken, peas, carrot, onion and egg. Use vegetable oil.
FR2. Pork Fried Rice
Pork fried rice typically includes stir-fried rice with pork, peas, carrots, onions, and egg.
Scallop Fried Rice
Chopped large scallops stirred fried in sizzling hot wok with egg onion peas carrots rice and seasonings.
All Day - Fried Rice
All Day - Lo Mein
LM4. Shrimp Lo Mein
Lo mein noodles stir-fried with shrimp, typically includes green onions, carrots, and cabbage for a balanced mix of flavors and textures.
LM5. House Lo Mein
Soft noodles sauteed with a blended of shrimp, beef, chicken and Chinese vegetables.
LM1. Chicken Lo Mein
Stir-fried lo mein noodles with chicken, typically includes green onions, carrots, cabbage, and a savory sauce.
LM2. Pork Lo Mein
Lo mein noodles stir-fried with sliced pork, typically includes cabbage, carrots, onions, and green onions in a savory sauce.
LM3. Beef Lo Mein
Stir-fried soft lo mein noodles with slices of beef, typically includes cabbage, carrots, green onions, and bean sprouts in a savory sauce.
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Lo Mein
Plain Lo Mein
SP16. Mo Shu Duck
Sliced duck meat cooked in mo shu style
SP17. Black Pepper Shrimp
Deep fried. light spicy.
SP10. Seafood Combination
Combination of crab meat, shrimp and large scallops blended with Chinese greens in a light sauce.
SP11. Lotus Scallops
Hot and spicy, deep fried. Fresh tender large sea scallops sauteed with garlic and scallions in Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors.
SP12. Kung Pao Scallops
Hot and spicy. Fresh large tender scallops with peanuts, water chestnuts, and bamboo shoots garnished in a spicy hot sauce.
SP6. Szechuan Beef
Hot and spicy. Finely cut sirloin of beef with fresh broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce.
SP7. Five Flavors Shrimp
Hot and spicy, deep fried. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in chef's special spicy sauce.
SP8. Crispy Shrimp Hunan Style
Hot and spicy, deep fried. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.
SP9. Szechuan Shrimp
Hot and spicy, deep fried. Large shrimp sauteed with vegetables in a special hot sauce.
SP2. General Tso's Chicken
Hot and spicy, deep fried. This remarkable dish was originally created for General Tso during the Ching Dynasty large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce.
SP4. Szechuan Chicken
Hot and spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce.
SP 1. Mongolian Delight
Chicken, beef and shrimp are cooked in mongolian style
All Day - Chef's Special Dishes
All Day - Egg Foo Young
EF1. Chicken Egg Foo Young
Chicken egg foo young is a Chinese omelette consisting of chicken, eggs, and typically includes bean sprouts, cabbage, and onions, often served with a savory brown gravy.
EF2. Pork Egg Foo Young
Pork Egg Foo Young is a Chinese-style omelet, typically including pork, eggs, and a variety of vegetables such as cabbage and bean sprouts, served with a savory gravy.
EF3. Beef Egg Foo Young
A Chinese-style omelette with tender beef, mixed vegetables, and typically includes a savory brown sauce.
EF4. Shrimp Egg Foo Young
A Chinese-style omelette, typically including shrimp, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, often served with a savory sauce.
EF5. House Egg Foo Young
Sweet Tea 20 Oz
Freshly made daily
Sweet Tea 32 Oz
A 32-ounce serving of sweet tea, typically brewed fresh and sweetened to enhance its flavor.
Coke Small Bottle
The cold, refreshing, sparkling classic that America loves.
Coke 2 Liter
The cold, refreshing, sparkling classic that America loves.
Diet Coke Small Bottle
A crisp, refreshing taste you know and love with zero calories.
Diet Coke 2 Liter
A crisp, refreshing taste you know and love with zero calories.
Sprite Small Bottle
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sprite 2 Liter
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr Pepper Small Bottle
A small bottle of Dr. Pepper, offering a distinctive mix of 23 flavors in a carbonated soft drink.
Dr Pepper 2 Liter
A 2-liter bottle of Dr Pepper, a carbonated soft drink, featuring a distinctive mix of 23 flavors.
Unsweetened Tea 20 Oz
A 20 oz serving of freshly brewed tea, without added sweeteners.
Unsweetened Tea 32 Oz
A 32 oz serving of freshly brewed unsweetened tea, offering a pure and straightforward tea experience without added flavors or sweeteners.
All Day - Drinks
All Day - Side items
Brown Rice 16oz
Steamed brown rice, typically served as a 16oz portion, offering a wholesome and simple complement to any dish.
Small Fried Rice 16 Oz
Fresh cooked when you place the order. Replace the white rice.
Steam Mixed Vegetables 16oz
A blend of steamed vegetables typically includes broccoli, carrots, cauliflower, and snap peas. Prepared without added sauces, emphasizing the natural flavors.
Steamed Broccoli 16oz
Steamed broccoli, prepared using moist heat, typically includes fresh broccoli without any additional seasonings or sauces.
Small Lo Mein 16oz
Freshly cooked for your order. To replace white rice.
Small White Rice 16 Oz
Steamed white rice in a small to-go container.